Saffron Chicken


Marinated sliced chicken breast, in a creamy saffron and barberry sauce.

This flavoursome dish is made with the ‘golden spice’ saffron and is our take on the classic combination. It’s a feast for the eyes and makes the perfect main dish to serve at a dinner party or family gathering.

330g | Gluten Free

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Chicken breast (52%), marinade (plain low fat yoghurt (dairy)), lemon juice, buttermilk (dairy), rapeseed oil (0.5%), saffron, salt (1.1%), white pepper), sauce (butter (dairy) (0.5), gram / chickpea flour, milk (dairy), double cream (9%) (dairy), crème fraîche (6%) (dairy)), chicken stock (chicken, onions, carrots, bay leaves, black peppercorn), raw cane sugar (jaggery), our homemade tomato sauce (tomatoes, carrots, onions, basil, oregano, thyme, garlic, salt), dried barberries, natural sugars (fructose), dill.

For allergens, please see ingredients in bold. This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.

Nutritional information

Per 100g
Energy (kj) – 597
Energy (kcal) – 143
Fat (g) – 8.4
of which saturates (g) – 3.6
Carbohydrate (g) – < 0.1
of which sugars (g) – 0.8
Protein (g) – 15.5
Salt (g) – 0.64
Fibre (g) – 2.8

Cooking instructions

Remove sleeve. Place in microwave and heat for 5-6 minutes (800w) or until piping hot. Stir dish half way through cooking.

Pre-heat your oven to 200°C / 180°C fan / gas mark 6. Remove sleeve. Cook for 35 - 40 minutes until piping hot. Remove lid and stir.

Make sure your food is piping hot before eating!

Pair it with

Zereshk Polo
Saffron Rice

Tasting notes

Saffron, Creamy, Barberries