The Gluten Free

Mixed Nut Brownie: Paying homage to the delights of the ultimate Iranian sweet treat, this brownie is topped with a saffron infused sohan (Persian nutty slack).

Zereshk & Sour Cherry Brownie: An infusion brownie with a sweet and sour zereshk topping. Dusted with sour cherry – a true homage to the unique flavours of Iran.

Ginger & Caramel Blondie: This spiced blondie packs a punch with a gooey ginger and caramel centre and a white and dark chocolate topping.

Lemon Drizzle Cheesecake: This triple layer blondie consists of a lemon drizzle topping, a light citrus and nut cheesecake centre and a blondie base.

Double Choccie Truffle Brownie: Not for the faint hearted – this is the ultimate chocolate treat! A rich and velvety brownie, with a rosewater and dark chocolate topping.

Mixed Nut Brownie: Mixed Nut Brownie: Dark chocolate (milk), gluten free flour, double cream (milk), sugar, margarine, butter (milk), eggs, liquid glucose, pistachio nuts, almonds (nuts), rose water saffron and salt.

Zereshk & Sour Cherry Brownie: Dark chocolate (milk), gluten free flour, cream cheese (milk), yoghurt (milk), double cream (milk), mascarpone cheese (milk), sugar, light brown sugar, icing sugar, margarine, butter (milk), eggs, rose water, dried barberries and salt.

Ginger & Caramel Blondie: Dark chocolate (milk), white chocolate (milk), gluten free flour, double cream (milk), sugar, light brown sugar, margarine, butter (milk), eggs, crystallised ginger, stem ginger and salt.

Lemon Drizzle Cheesecake: Cream cheese (milk), mascarpone (milk), yoghurt (milk), double cream (milk), gluten free flour, white chocolate (milk), margarine, butter (milk), sugar, icing sugar, lime (sulphites), lime juice (sulphites), preserved lemon (sulphites), pistachio nuts, hazelnuts, lemon curd, eggs and salt.

Double Choccie Truffle Brownie: Dark chocolate (milk), gluten free flour, double cream (milk), sugar, margarine, butter (milk), eggs and salt.

Allergens in bold. This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.

• Consume within 7 days
• Keep bakes in a cool and dry place or fridge. We prefer to eat at room temperature, but can be eaten straight from chilled.
• This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.

• Free delivery on all orders to mainland UK
• Standard delivery 3 to 4 days
• Delivered between Tue and Fri weekly
• Delivering to a loved one? Don't forget to choose a complimentary card and add a gift message.