The Nutty One

Mixed Nut Brownie: Paying homage to the delights of the ultimate Iranian sweet treat, this brownie is topped with a saffron infused sohan (Persian nutty slack).

Date, Coffee & Walnut Shortbread: A Ranginak inspired shortbread, this classic Iranian pastry includes dates, walnuts and pistachio. Our twist on the traditional recipe includes a coffee and molasses topping.

Lemon Drizzle Cheesecake: This triple layer blondie consists of a lemon drizzle topping, a light citrus and nut cheesecake centre and a blondie base.

Sticky Nut Blondie: One for the peanut butter addicts, this sticky blondie has a soft crunchy peanut topping.

Pistachio & White Chocolate Shortbread: A buttery shortbread base layered with caramel and white chocolate, topped with a pistachio and rose petal crumb.

Mixed Nut Brownie: Dark chocolate (milk), gluten free flour, double cream (milk), sugar, margarine, butter (milk), eggs, liquid glucose, pistachio nuts, almonds (nuts), rose water saffron and salt.

Date, Coffee & Walnut Shortbread: Plain flour (wheat), cornflour, white chocolate (milk), double cream (milk), white sugar, brown sugar, icing sugar, butter (milk), margarine, date molasses, date paste, cardamom, cinnamon, walnuts, coffee, pistachio nuts and salt.

Lemon Drizzle Cheesecake: Cream cheese (milk), mascarpone (milk), yoghurt (milk), double cream (milk), gluten free flour, white chocolate (milk), margarine, butter (milk), sugar, icing sugar, lime (sulphites), lime juice (sulphites), preserved lemon (sulphites), pistachio nuts, hazelnuts, lemon curd, eggs and salt.

Sticky Nut Blondie: White chocolate (milk), gluten free flour, double cream (milk), sugar, icing sugar, margarine, butter (milk), eggs, peanut butter, peanuts and salt.

Pistachio & White Chocolate Shortbread: Plain flour (wheat), cornflour, white chocolate (milk), butter (milk), margarine, white sugar, brown sugar, icing sugar, condensed milk, double cream (milk), pistachio nuts, cardamom, vanilla essence, rose petals and salt.

Allergens in bold. This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.

• Consume within 7 days
• Keep bakes in a cool and dry place or fridge. We prefer to eat at room temperature, but can be eaten straight from chilled.
• This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.

• Free delivery on all orders to mainland UK
• Standard delivery 3 to 4 days
• Delivered between Tue and Fri weekly
• Delivering to a loved one? Don't forget to choose a complimentary card and add a gift message.