The Indulgence Mix

Pistachio & White Chocolate Shortbread: A buttery shortbread base layered with caramel and white chocolate, topped with a pistachio and rose petal crumb.

Zereshk & Sour Cherry Brownie: An infusion brownie with a sweet and sour zereshk topping. Dusted with sour cherry – a true homage to the unique flavours of Iran.

Double Choccie Truffle Brownie: Not for the faint hearted – this is the ultimate chocolate treat! A rich and velvety brownie, with a rosewater and dark chocolate topping.

Date, Coffee & Walnut Shortbread: A Ranginak inspired shortbread, this classic Iranian pastry includes dates, walnuts and pistachio. Our twist on the traditional recipe includes a coffee and molasses topping.

Lemon Drizzle Cheesecake: This triple layer blondie consists of a lemon drizzle topping, a light citrus and nut cheesecake centre and a blondie base.

Pistachio & White Chocolate Shortbread: Pistachio & White Chocolate Shortbread: Plain flour (wheat), cornflour, white chocolate (milk), butter (milk), margarine, white sugar, brown sugar, icing sugar, condensed milk, double cream (milk), pistachio nuts, cardamom, vanilla essence, rose petals and salt.

Zereshk & Sour Cherry Brownie: Dark chocolate (milk), gluten free flour, cream cheese (milk), yoghurt (milk), double cream (milk), mascarpone cheese (milk), sugar, light brown sugar, icing sugar, margarine, butter (milk), eggs, rose water, dried barberries and salt.

Double Choccie Truffle Brownie: Dark chocolate (milk), gluten free flour, double cream (milk), sugar, margarine, butter (milk), eggs and salt.

Date, Coffee & Walnut Shortbread: Date, Coffee & Walnut Shortbread: Plain flour (wheat), cornflour, white chocolate (milk), double cream (milk), white sugar, brown sugar, icing sugar, butter (milk), margarine, date molasses, date paste, cardamom, cinnamon, walnuts, coffee, pistachio nuts and salt.

Lemon Drizzle Cheesecake: Lemon Drizzle Cheesecake: Cream cheese (milk), mascarpone (milk), yoghurt (milk), double cream (milk), gluten free flour, white chocolate (milk), margarine, butter (milk), sugar, icing sugar, lime (sulphites), lime juice (sulphites), preserved lemon (sulphites), pistachio nuts, hazelnuts, lemon curd, eggs and salt.

Allergens in bold. This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.

• Consume within 7 days
• Keep bakes in a cool and dry place or fridge. We prefer to eat at room temperature, but can be eaten straight from chilled.
• This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.

• Free delivery on all orders to mainland UK
• Standard delivery 3 to 4 days
• Delivered between Tue and Fri weekly
• Delivering to a loved one? Don't forget to choose a complimentary card and add a gift message.