Tender chicken breast pieces in a rich pomegranate and ground walnut sauce.

Our take on a classic. Fesenjan is a dish from the North of Iran which combines two super foods in a rich sweet and sour sauce. The unique flavour is like no other and is perfectly paired with fluffy rice.

350g | Gluten Free | Dairy Free

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Chicken breast (32%), walnuts (13.5%) (nuts), onions, pomegranate molasses, rapeseed oil (0.7%), unrefined cane sugar (jaggery) (4%), salt, carrots, bay leaves, gram flour, turmeric, water, chicken stock (chicken, onions, carrots, bay leaves, black peppercorn), pomegranate seeds and flaked almonds (nuts).

For allergens, please see ingredients in bold. This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.

Nutritional information

Per 100g
Energy (kj) – 975
Energy (kcal) – 229
Fat (g) – 10
of which saturates (g) – 0.7
Carbohydrate (g) – 18
of which sugars (g) – 12.6 Protein (g) – 13
Salt (g) – 0.2
Fibre (g) – 1.7

Cooking instructions

Remove sleeve. Place in microwave and heat for 7-8 minutes (800w) or until piping hot. Stir dish half way through cooking.

Pre-heat your oven to 200°C / 180°C fan / gas mark 6. Remove sleeve. Cook for 35 - 40 minutes until piping hot. Remove lid and stir.

Make sure your food is piping hot before eating!

Pair it with

Saffron Rice

Tasting notes

Walnut, Pomegranate, Tangy, Nutty