The Signature Collection

Lemon Drizzle Cheesecake: This triple layer blondie consists of a lemon drizzle topping, a light citrus and nut cheesecake centre and a blondie base.

Millionaire Berry Shortbread: Our nod towards a household Persian favourite – a layer of lavashak (dried Persian fruit strip) is sandwiched between caramel and shortbread creating a sweet and sour chocolatey delight.

Saffron & Rosewater Brownie: This combination ticks all the boxes – a rich brownie base with a saffron and rosewater infused topping.

Mixed Nut Brownie: Paying homage to the delights of the ultimate Iranian sweet treat, this brownie is topped with a saffron infused sohan (Persian nutty slack).

Ginger & Caramel Blondie: This spiced blondie packs a punch with a gooey ginger and caramel centre and a white and dark chocolate topping.

Lemon Drizzle Cheesecake: Cream cheese (milk), mascarpone (milk), yoghurt (milk), double cream (milk), gluten free flour, white chocolate (milk), margarine, butter (milk), sugar, icing sugar, lime (sulphites), lime juice (sulphites), preserved lemon (sulphites), pistachio nuts, hazelnuts, lemon curd, eggs and salt.

Millionaire Berry Shortbread: Plain flour (wheat), cornflour, dark chocolate (milk), white chocolate (milk), double cream (milk), brown sugar, icing sugar, condensed milk, butter (milk), margarine, fruit lavashak (dried fruit roll), vanilla essence, cardamom tea, sultana, dried barberries, red food colouring and salt.

Saffron & Rosewater Brownie: Dark chocolate (milk), gluten free flour, cream cheese (milk), yoghurt (milk), double cream(milk), mascarpone cheese (milk), sugar, light brown sugar, icing sugar, margarine, butter (milk), eggs, rose water, saffron and salt.

Mixed Nut Brownie: Mixed Nut Brownie: Dark chocolate (milk), gluten free flour, double cream (milk), sugar, margarine, butter (milk), eggs, liquid glucose, pistachio nuts, almonds (nuts), rose water saffron and salt.

Ginger & Caramel Blondie: Dark chocolate (milk), white chocolate (milk), gluten free flour, double cream (milk), sugar, light brown sugar, margarine, butter (milk), eggs, crystallised ginger, stem ginger and salt.

Allergens in bold. This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.

• Consume within 7 days
• Keep bakes in a cool and dry place or fridge. We prefer to eat at room temperature, but can be eaten straight from chilled.
• This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.

• Free delivery on all orders to mainland UK
• Standard delivery 3 to 4 days
• Delivered between Tue and Fri weekly
• Delivering to a loved one? Don't forget to choose a complimentary card and add a gift message.