Baghali Polo


Our award winning fluffy basmati rice cooked with fragrant dill, broad beans and saffron.

This rice dish is packed full of flavour and health benefits. The dill is a great source of vitamin C, iron, magnesium and calcium. Broad beans are a great source of fibre, protein, minerals and antioxidants.

290g | Gluten Free | Dairy Free | Veggie | Vegan

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Basmati rice (88%), salt, water, broad beans (9%), dill, saffron, rapeseed oil, non dairy butter.

For allergens, please see ingredients in bold. This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.

Nutritional information

Per 100g
Energy (kj) – 387
Energy (kcal) – 94.3
Fat (g) – 2.7
of which saturates (g) – 0.5
Carbohydrate (g) – 15.3
of which sugars (g) – 0.16
Protein (g) – 1.9
Salt (g) – 0.3
Fibre (g) – 0.66

Cooking instructions

Remove sleeve. Place in microwave and heat for 6 minutes (800w) or until piping hot. Stir dish half way through cooking.

Pre-heat your oven to 200°C / 180°C fan / gas mark 6. Remove sleeve. Cook for 30 - 35 minutes until piping hot. Remove lid and stir.

Make sure your food is piping hot before eating!

Pair it with

Saffron Chicken, Wild Rice Stuffed Chicken, Mahiche – Lamb Shank, Kadoo Halvaii

Tasting notes

Dill, Fresh, Herbs, Light, Fragrant