A rich stew of succulent beef, lentils, dried limes, tomato and saffron. Topped with thin and crispy potato chips.

420g | Gluten Free | Dairy Free

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Lean beef (24%), chana dal (lentils / split chickpeas) (18%), tomato puree, rapeseed oil, white onions, crushed tomato, dried limes and lime powder (may contain traces of sulphur dioxide), turmeric, homemade Persian advieh spices (coriander seeds, dried rose petals, cinnamon, cumin, cardamom, cloves, nutmeg), water, saffron, salt, ground black pepper, cinnamon powder, potato.

For allergens, please see ingredients in bold. This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.

Nutritional information

Per 100g
Energy (kj) – 550.8
Energy (kcal) – 134.3
Fat (g) –2.8
of which saturates (g) – 0.62
Carbohydrate (g) – 12.7
of which sugars (g) – 2.7
Protein (g) – 11.6
Salt (g) – 0.32
Fibre (g) – 2.7

Cooking instructions

1. Microwave for 5 minutes on 800 watt
2. Take out of microwave and stir through
3. Return to microwave and heat for a further 3 minutes

1. Pre-heat oven to 200°C / 180°C fan / gas mark 4
2. Remove sleeve and heat in centre of oven for 35 - 40 mins
3. Take out of oven and stir

Make sure your food is piping hot before eating!

Pair it with

Saffron Rice

Tasting notes

Tomato, Lime, Tangy, Persian Spice