Khoresh Porteghal: Chicken, Orange And Barberry Stew
This dish is inspired by two Persian dishes... the traditional saffron chicken stew and Khoresh Porteghal (chicken and orange stew).
Adasi: Persian Lentil Stew
This is traditionally a Persian breakfast dish (although we would have it as a soup for lunch) made with lentils that are slow-cooked with fresh aromatics and spices.
Meygoo Dopiyazeh: Prawn, Pepper And Onion Stew
Prawns cooked in a fragrant sauce to create a curry-style dish heralding from Shiraz, South of Iran.