A hearty dip of baked aubergine puree, roasted garlic and kashk – topped with an infused garlic mint oil and crispy onions.
250g | Gluten Free | Veggie
Baked aubergines (80%), onions, garlic, kashk / yoghurt whey (dairy), turmeric, rapeseed oil (6%) and Persian dried mint.
For allergens, please see ingredients in bold. This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.