Ginger & Caramel Blondie


This spiced blondie packs a punch with a gooey ginger and caramel centre. Paired with a white and dark chocolate topping, this delicious delight is the perfect accompaniment to a fragrant chai.

Gluten Free

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White chocolate (dairy), gluten free flour, sugar, light brown sugar, marjorine, butter (dairy), double cream (dairy), eggs (eggs), stem ginger, crystallised ginger, and salt / sea salt.

This dish contains dairy and eggs.

Please note: This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.

Cooking instructions

Store at room temperature and eat cold.

Tasting notes

Rich, Chocolate, Sweet, Ginger, Spiced