Ginger & Caramel Blondie
This spiced blondie packs a punch with a gooey ginger and caramel centre. Paired with a white and dark chocolate topping, this delicious delight is the perfect accompaniment to a fragrant chai.
White chocolate (dairy), gluten free flour, sugar, light brown sugar, marjorine, butter (dairy), double cream (dairy), eggs (eggs), stem ginger, crystallised ginger, and salt / sea salt.
This dish contains dairy and eggs.
Please note: This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.