Mixed Nut Brownie


Paying homage to the delights of the ultimate Iranian sweet treat, this brownie is topped with a saffron infused Sohan (Persian nutty slack).

Gluten Free

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Dark chocolate (dairy), gluten free flour, sugar, marjorine, butter (dairy), double cream (dairy), eggs (eggs), liquid glucose, pistachio nuts (nuts), almonds (nuts), saffron, rose water and salt.

This dish contains dairy and eggs.

Please note: This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.

Cooking instructions

Store at room temperature and eat cold.

Tasting notes

Nutty, Toffee, Snap, Sweet, Chocolate