Mixed Nut Brownie
Paying homage to the delights of the ultimate Iranian sweet treat, this brownie is topped with a saffron infused Sohan (Persian nutty slack).
Dark chocolate (dairy), gluten free flour, sugar, marjorine, butter (dairy), double cream (dairy), eggs (eggs), liquid glucose, pistachio nuts (nuts), almonds (nuts), saffron, rose water and salt.
This dish contains dairy and eggs.
Please note: This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.