Albaloo Polo


An aromatic saffron infused rice layered with sour cherries.

Originating from Shiraz, this famously tasty, vibrant and nutritious dish is a beautiful mix that has an unbeatable blend of flavours - the perfect marriage of sweet with a touch of sour.

300g | Gluten Free | Dairy Free | Veggie | Vegan

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Long grain basmati rice (80%), sour cherries (14%), sugar, non dairy butter, saffron, cinnamon, brown sugar, salt, rapeseed oil and water.

For allergens, please see ingredients in bold. This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.

Nutritional information

Per 100g:
Energy (kj) – 704
Energy (kcal) – 171
Fat (g) – 2.3
of which saturates (g) – 0.54
Carbohydrate (g) – 33
of which sugars (g) – 5
Protein (g) – 3.4
Salt (g) – 0.33
Fibre (g) – 1.95

Cooking instructions

Remove sleeve. Place in microwave and heat for 6 minutes (800w) or until piping hot. Stir dish half way through cooking.

Pre-heat your oven to 200°C / 180°C fan / gas mark 6. Remove sleeve. Cook for 30 - 35 minutes until piping hot. Remove lid and stir.

Make sure your food is piping hot before eating!

Pair it with

Taftoon Bread

Tasting notes

Sour Cherry, Sweet and Sour, Saffron, Persian Spice