Braised chicken with crushed tomatoes, okra and potatoes in a saffron and tamarind sauce.
A Southern Persian style dish that’s left to simmer for a long time over a low heat, allowing the spices to infuse with the okra. Traditionally served with fluffy, buttery basmati rice.
400g | Gluten Free | Dairy Free
Chicken (31%), onions, bamieh (okra or ladies fingers) (29%), tomato puree, garlic, homemade tomato sauce (tomatoes, carrots, onions, basil, oregano, thyme, garlic, salt), chicken stock (chicken, onions, carrots, bay leaves, black peppercorn), tamarind paste, ground black pepper, turmeric, salt, saffron, chilli flakes, baby potatoes.
For allergens, please see ingredients in bold. This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.