Kabab Diggi


Grilled lamb and beef mince patties, poached in a sauce of tomatoes, lime, herbs and cream - served with green beans and spiced potatoes.

420g | Gluten Free

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Lean ground beef (20%), ground lamb (9%), white onions, our Persian kabab seasoning (coriander seeds, cinnamon, cumin, cardamom, cloves, nutmeg, garlic powder, onion powder, turmeric, sweet paprika, ginger powder) (0.9%), dried herbs (oregano, parsley, dill, mint, marjoram) (0.5%), salt, black ground pepper, fresh herbs (coriander, parsley, dill) (1.6%), homemade tomato sauce (tomatoes, carrots, onions, basil, oregano, thyme, garlic, salt) (10.2%), carrots, crème fraîche (4.2%) (dairy), dried lemon powder, milk (dairy), gram flour, chickpea flour, butter (dairy), tomato puree, water, green beans, potato and cayenne pepper.

For allergens, please see ingredients in bold. This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.

Nutritional information

Per 100g
Energy (kj) – 557
Energy (kcal) – 135
Fat (g) – 9.44
of which saturates (g) – 4.4
Carbohydrate (g) – 5
of which sugars (g) – 2.02
Protein (g) – 9.4
Salt (g) – 0.8
Fibre (g) – 1.05

Cooking instructions

1. Microwave for 6 minutes on 800 watt
2. Take out of microwave and stir through

1. Pre-heat oven to 200°C / 180°C fan / gas mark 4
2. Remove sleeve and heat in centre of oven for 35 - 40 mins
3. Take out of oven and stir

Make sure your food is piping hot before eating!

Pair it with

Saffron Rice
Taftoon Bread

Tasting notes

Tomato, Persian Spices, Lemon