A delicious dip from Northern Iran made from smoked aubergine puree, tomato and garlic.
250g | Gluten Free | Dairy Free | Veggie | Vegan
Chargrilled aubergines (60%), fresh tomatoes (20%), onions, home made tomato passata (10%), garlic, carrots, celery (celery), turmeric, Persian dried mint, oil (6%), rock salt and cracked black pepper.
For allergens, please see ingredients in bold. This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.