A velvety stroganoff of sautéed wild and chestnut mushrooms with sweet peppers in a rich sour cream, saffron and paprika sauce.
310g | Gluten Free | Veggie
Chestnut mushrooms (26%), rehydrated wild mushrooms (4%) shallots, mixed sweet peppers (15%), French mustard (mustard), whole grain mustard (mustard), gherkins, our tomato sauce (tomatoes, carrots, onions, basil, oregano, thyme, garlic, salt) double cream (dairy) (21%), vegetable stock (onions, carrots, bay leaves, black peppercorn), paprika, sour cream (dairy), saffron, gram / chickpea flour, butter (dairy), milk (dairy), parsley.
For allergens, please see ingredients in bold. This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.