Saffron Stroganoff


A velvety stroganoff of sautéed wild and chestnut mushrooms with sweet peppers in a rich sour cream, saffron and paprika sauce.

310g | Gluten Free | Veggie

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Chestnut mushrooms (26%), rehydrated wild mushrooms (4%) shallots, mixed sweet peppers (15%), French mustard (mustard), whole grain mustard (mustard), gherkins, our tomato sauce (tomatoes, carrots, onions, basil, oregano, thyme, garlic, salt) double cream (dairy) (21%), vegetable stock (onions, carrots, bay leaves, black peppercorn), paprika, sour cream (dairy), saffron, gram / chickpea flour, butter (dairy), milk (dairy), parsley.

For allergens, please see ingredients in bold. This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.

Nutritional information

Per 100g
Energy (kj) – 702
Energy (kcal) – 171
Fat (g) – 14.8
of which saturates (g) – 8.8
Carbohydrate (g) – 8
of which sugars (g) – 3.4
Protein (g) – 3.3
Salt (g) – 0.55
Fibre (g) – 1.37

Cooking instructions

1. Microwave for 5 minutes on 800 watt
2. Take out of microwave and stir through
3. Return to microwave and heat for a further 2 minutes

1. Pre-heat oven to 200°C / 180°C fan / gas mark 4
2. Remove sleeve and heat in centre of oven for 35 - 40 mins
3. Take out of oven and stir

Make sure your food is piping hot before eating!

Pair it with

Saffron Rice
Baghali Polo

Tasting notes

Creamy, Rich, Mushroom, Saffron, Pepper