Saffron Stroganoff

Chestnut mushrooms (26%), rehydrated wild mushrooms (4%) shallots, mixed sweet peppers (15%), French mustard (mustard), whole grain mustard (mustard), gherkins, our tomato sauce (tomatoes, carrots, onions, basil, oregano, thyme, garlic, salt) double cream (dairy) (21%), vegetable stock (onions, carrots, bay leaves, black peppercorn), paprika, sour cream (dairy), saffron, gram / chickpea flour, butter (dairy), milk (dairy), parsley.

For allergens, please see ingredients in bold. This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.

Per 100g
Energy (kj) – 702
Energy (kcal) – 171
Fat (g) – 14.8
of which saturates (g) – 8.8
Carbohydrate (g) – 8
of which sugars (g) – 3.4
Protein (g) – 3.3
Salt (g) – 0.55
Fibre (g) – 1.37

Microwave:
1. Microwave for 5 minutes on 800 watt
2. Take out of microwave and stir through
3. Return to microwave and heat for a further 2 minutes

Oven:
1. Pre-heat oven to 200°C / 180°C fan / gas mark 4
2. Remove sleeve and heat in centre of oven for 35 - 40 mins
3. Take out of oven and stir

Make sure your food is piping hot before eating!

Saffron Rice
Baghali Polo

Creamy, Rich, Mushroom, Saffron, Pepper