Slow braised aromatic herbs, roasted tofu, kidney beans and dried limes.
Our vegan take on one of the most popular dishes in Iran. This nutritionally delicious stew is rich in vitamins and minerals and is a great source of calcium, vitamin A, iron and vitamin C.
400g | Gluten Free | Dairy Free | Veggie | Vegan
Sabzi (parsley, coriander, chives, fenugreek and spinach (14%)), red kidney beans (35%), white onions, rapeseed oil, tofu (soya) (25%), turmeric, ground black pepper, dried limes whole and powder (may contain traces of sulphur dioxide), salt, vegetable stock (onions, carrots, bay leaves, black peppercorn, water).
For allergens, please see ingredients in bold. This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.