Zereshk & Sour Cherry Brownie


An infusion brownie with a sweet and sour zereshk topping. Dusted with sour cherry – a true homage to the unique flavours of Iran.

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Dark chocolate (dairy), gluten free flour, sugar, light brown sugar, cream cheese (dairy), yoghurt (dairy), mascarpone cheese (dairy), marjorine, butter (dairy), double cream (dairy), icing sugar, eggs (eggs), rose water, zereshk and salt.

This dish contains dairy and eggs.

Please note: This product is produced in a kitchen that handles nuts, peanuts, sesame and allergens. Despite our best efforts, traces may be present.

Cooking instructions

Store at room temperature and eat cold.

Tasting notes

Rich, Chocolate, Sweet, Cherry, Infusion, Sweet and Sour