Persian Fried Chicken Burger: The PFC Burger
This fried chicken burger is marinated in a turmeric and saffron infused buttermilk, Persian mixed spice and za’atar to create a real finger licking treat!
Anar Polo: Pomegranate And Raisin Rice
A delicious pomegranate rice dish traditionally served for Shabe Yalda (شب یلدا), the winter solstice.
Tom's Perfect Pour: Espresso Martini
We give you a classic Espresso Martini with a few tips from the hubby (Tom) to perfect the perfect pour.
Khoresh Porteghal: Chicken, Orange And Barberry Stew
This dish is inspired by two Persian dishes... the traditional saffron chicken stew and Khoresh Porteghal (chicken and orange stew).
Kookoo Sibzamini: Persian Potato Patties
Here's Chef Shary's Kookoo Sibzamini (Persian Potato Patties), that have walnut, zereshk and saffron stuffing and are a classic small bite in Iran.
Adasi: Persian Lentil Stew
This is traditionally a Persian breakfast dish (although we would have it as a soup for lunch) made with lentils that are slow-cooked with fresh aromatics and spices.
Persian Style Smashed Potatoes
Jumping on the #smashedpotato trend, here's our Persian flavour inspired version
Shirazi Salad with Giant Couscous
A fresh and clean summer salad, taking the classic Persian salad and adding couscous
Kabab Tabei: Pan-Cooked Kofte Kababs
These Persian pan-cooked kababs can be cooked anytime of the year with no need for a BBQ or skewers.
Cherry And Feta Salad With Pistachios
A salad with a nod to Persian flavours, jewelled with crumbled feta, ripe cherries, crunchy pistachios and dressed with a pomegranate vinaigrette.
Nargessi: Persian Spinach And Eggs
A simple one-pan spinach and egg breakfast dish. Garlicky and nutrient dense, serve this delicious dish with your favourite type of bread and Greek yoghurt.
Light And Fresh: Watermelon And Feta Salad
A sweet and salty salad that's the perfect addition to family feasts on a sunny day
